Alsa called GOBBI in my language - dialetto anconetano!
Do you know about this delicious plant called
Cynara cardunculus?!
I think its one of the best thing the winter has to offer (in Italy, I mean. Nothing grows on the ice!) Its in the same family as the artichoke, but has a slighter milder taste. And it grows biG!
Here is my father with a fine piece of cardoons.
We ate GOBBI IN UMIDO, which means, wet cardoons, its a simple recipe with onion and tomato and a bit of cinnamon!
Have you ever heard/tasted this?